Impact business models: redefining purpose

How do businesses balance purpose with profitability? In this episode of Business Dialogues, Anita Scholte op Reimer, Director of Sustainability and Quality at Albert Heijn, and Frank van de Ven, CEO of i-team Global, discuss their shared mission to build companies that serve people, the planet, and prosperity.

Join host Leen Zevenbergen as the discussion dives into:

  • How Albert Heijn feeds 7 million plates every day while reducing waste and promoting sustainability.
  • The challenges and opportunities of balancing innovation, profitability, and impact.
  • Why collaboration is essential for system change and long-term success.

 

Be inspired by actionable insights and engaging stories from leaders who show that doing good is good business.

 

Other streaming options

Keep listening.
More episodes.